Wednesday August 19th, 2009. Posted by Alex W:
Saturday last, at the Rigpa Centre in Sydney: Lama Pema Dorje gave the teachings on Lujong, for which I previously publicised a flyer.
On the Saturday morning there was a White Tara empowerment (from the pure vision of Jamyang Khyentse Wangpo). It was explained that this was a valuable but not essential support for the practice. The practice itself is not too difficult (although some of the stretches are more than most of us could manage), and very invigorating. It seems there are some people who even make it their main practice.
I was impressed by the organisation. The event was not complicated, but the organisation was efficient and unobtrusive, and I got no sense that anybody was less welcome than anybody else. Buddhism is, of course, not free from cliques, but there was no sign of it here. Here is a picture of the Lama teaching:

And one of him with his wife (Kunzang, I believe):

The event was held in the Rigpa centre. Their shrine is a mass of prints and photos, with not so many actual statues, but I was very taken by one rather dark Guru Rinpoche. Unfortunately the photo below doesn’t quite capture the feeling that I got from it:

Anyway, one of the main reasons for this entry is that these teachings, and Lama Pema Dorje Rinpoche himself, have a close connection to Padampa Sangye. A year or so ago, a translation of a biography of Padampa Sangye was published by Snow Lion (1-55939-299-1) under the title “Lion of Siddhas”, which I would like to recommend. You can click the picture to go to Snow Lion, where you can read more about it, or even order it:

It is in two main parts. The first is the biography itself which is kind of nice, although so thickly larded with miracles it would not be to everybody’s taste – you have been warned! The second main part comprises a feast of mahamudra instructions from Padampa Sangye. Well, perhaps “feast” is not quite the right word, as it’s probably best appreciated by dipping in for a few lines or a paragraph at a time and savouring them well before going back, so perhaps it’s more like a large box of Belgian chocolates.